DEFRA’s “Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems” is often used by local authority Environmental Health Officers as a basis of odour mitigation for restaurants seeking change of use, or planning consent.
DEFRA’s “Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems” is often used by local authority Environmental Health Officers as a basis of odour mitigation for restaurants seeking change of use, or planning consent.